This restaurant, in one of the loveliest areas of the city, is in a building that has been used as an inn since 1815 and is loved by both Romans and tourists. The menu offers excellent Roman dishes alongside classic Italian recipes including fettucine risottos, porcini mushrooms, different types of pasta, both fish and meat dishes and cooked vegetables. There is the usual array of coffee variation of excellent quality. The dessert specialty of the restaurant is the Tartufo truffle which was invented by its manager in 1931.
Address: 00186 Roma -Piazza Navona, 30-35