Last year Cipriani Yas Island inaugurated its ‘Truffle Season’; a whole month dedicated to devouring the best of Italian food topped with the most delectable, gastronomic treat – truffles! Crowds rushed to Yas Island’s hottest fine-dining destination to grab a taste of magic.
This October Cipriani Yas Island will yet again be pairing up with ‘The Truffle Man’ himself, Massimo Vidoni, to celebrate the ‘Diamond of the Kitchen’ with a fresh offering of sumptuous classics, made better with truffles. Last year saw some amazing creations including a truffle topped Steak Tartare ‘alla Cipriani’ and a delicious Veal Picante served up with generous lashings of rich truffle. Only time will tell what will be on offer this year.
So make sure you free yourself this October and head to Cipriani Yas Island for a night of innovative yet mouthwatering truffle treats from Alba, Italy. You do not want to miss it.
