Four Seasons has announced a new in-room menu designed for travelers who are tight for time. The option guarantees a delivery to the room within 15 min of ordering.
The fast food service will be rolled out across all Four Seasons hotels by the end of the year, with each hotel offering a different twist on rapid cooking.
Examples of the menus include wonton noodle soup with Chinese greens from the Four Seasons Hong Kong.
Traditional ploughman’s lunch and English-style nachos with Winchester cheese and chive crème fraiche can be ordered at the Four Seasons Hotel Hampshire.
Some meal choices are available “to go,” are airline security-friendly, and can be delivered to the front drive as guests jump in a car on the way to catch a flight.
For example, Four Seasons Resorts Scottsdale at Troon North offers a “portable lunch” comprising “a tequila-lime chicken wrap with slaw, kettle chips, iced tea and a chocolate chip cookie”.
