Four Seasons Hotel Casablanca, a new oceanside hotel in Morocco’s largest city, is now celebrating its grand opening with its first guests.
The 186-room Hotel cascades down toward the Atlantic, providing a luxurious retreat inspired by ocean waves and kissed by cool breezes. Most guest rooms and suites have balconies to take in the fresh sea air, and the hotel’s signature restaurant and lobby lounge face the ocean.
“With the city centre and financial district just 10 minutes away, it’s hard to imagine that this breezy, resort-like Hotel is in the middle of such a busy urban metropolis,” says General Manager Olivier Thomas, who leads a team of 325 carefully-selected staff who are excited to welcome the Hotel’s first guests. “For business travellers, it’s the perfect home base in the city, and for those on holiday, it’s truly the best of both worlds.”
Located in the Anfa neighbourhood of Casablanca, the city’s most upscale residential district, the hotel’s restaurants create a lively atmosphere for gatherings with friends, family and colleagues.
Executive chef Thierry Papillier’s culinary roots are showcased in Bleu, a contemporary French brasserie featuring a unique elliptical open kitchen and terrace seating that allows guests to listen to the sea as they savour its bounty.
Families and those escaping for a getaway weekend will love the resort-like feel of Four Seasons Hotel Casablanca, and business travellers will welcome a few moments of relaxation in the Spa or by the pool.
Le Spa incorporates Moroccan influences with contrasting colours, patterns and textures. Traditional-style perforated lanterns cast a gentle glow on gold design accents inspired by the country’s famous Argan oil.
With excellent air access, Four Seasons Hotel Casablanca is an ideal stopover on the way to Four Seasons Resort Marrakech, and the two combined create a fantastic opportunity to experience the very best of Morocco in Four Seasons style.
