UAE, 12th February 2013 – Anantara continues to enhance its guest experience with the opening of Amwaj restaurant – a new concept in beachfront dining. Perfectly situated adjacent to Desert Islands Resort & Spa by Anantara, the opening of this stunning waterfront restaurant follows hot-on-the-heels of the launch of the Conference Centre on Sir Bani Yas Island and soon to open Watersports Centre adding more choice for the growing number of visitors to the island.
Unique and unforgettable moments await at Amwaj with a modern tapas and tasting style menu featuring Asian plates, Arabic and international tasters and delectable desserts including Chocolate lava cake with vanilla bean ice cream and Crème Catalane. Sample Arabic mezzeh and favourites such as such as kebbeh, shawarmas and lamb tagine, or snack on sashimi and summer rolls from the Asian menu, or patatas bravas and mussel pot ‘Marinier’ from the international list. Finish off with a taste of one of the signature homemade ice creams and sorbets, all available with classic toppings of your choice.
Located on the picturesque Sir Bani Yas Island, Amwaj promises guests a dining experience inspired by the natural elegance of its beachside surroundings. Featuring mesmerising views of the Arabian Gulf, Amwaj is the epitome of island chic and is characterised by its light and airy feel and relaxed, chilled-out ambience. The décor of Amwaj perfectly sets the mood for a relaxing seaside feast with its wooden floors and table tops, beachside rustic design features, oversized lounges and a special featured ‘art piece’ ceiling fan, all combine to create a homely and informal feel.
