Kellarikrouvi

Kellarikrouvi had been built out of a storage room in 1956 and since then it has been recognized for preparing some of the finniest Finnish delicacies in Helsinki like grilled kidneys, mustard cream sauce and reindeer steak. There is a bar at the street level where people like to hang out after work and as you descend the stairs the dining halls are divided into separate rooms where families can dine and join the animated ambiance of the restaurant.

Cuisine: Finnish
Opening Times: Monday to Friday 11am to 12am; Saturday 4pm to 12am
Address: Pohjoinen Makasiinikatu 6
Phone: 09/686-07-30