Enjoy gourmet cuisine while flying Etihad from Ho Chi Minh City
Published by Irhal
Crunchy fresh green papya or mango julienne sprinkled with tangy fish sauce and wok fried jumbo prawns are just starters aboard the Etihad flight from Ho Chi Minh City to Abu Dhabi. Fresh vegetables are the key ingredient of Vietnamese cuisine and celebrity chef, Luke Nguyen, has designed a menu exclusively for Etihad guests to savour some of his delicious delights on board flights to and from Ho Chi Minh City…
The scrumptious starters are followed by lemongrass and galangal fish steamed in banana leaf.
People usually fly for business or pleasure, MasterChefVietnam co-host, TV presenter and owner of Sydney’s renowned Red Lantern Restaurants, Luke Nguyen, may change that. You will want to fly Etihad to Ho Chi Minh City just to enjoy his unique culinary creations.
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