French chef now caters to outer space
Published by Irhal
Next summer, astronauts aboard the International Space Station will tuck into meals like lobster and celeriac puree, duck confit with capers and chocolate cake prepared by French chef Alain Ducasse. Instead of freeze-dried soups, vegetables and meats, space travelers will fete special occasions such as team changeovers and space walks with a fine dining meal developed by the French chef tita. The…
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