Wolfgang Puck's Spago Restaurant opens in Turkey

Located on the hotel's rooftop, the restaurant offers contemporary design and stunning views of the vibrant city. Inspired by the celebrated chef's global travels, the modern and imaginative seasonal menus include signature dishes, such as blue crab and lobster "Louis" cocktail with spicy tomato-horseradish; "Angry" two-pound live lobster with Szechuan chilies, garlic, scallions and black bean dust; roasted duckling "Peking Style" with blood oranges, port-ginger reduction; and grilled lamb chops, harissa aioli, charred eggplant, falafel "macaroons", natural jus. Poised to be the best address for celebrity spotting in Istanbul, the Spago lounge offers a seductive atmosphere above the busy streets of Istanbul all year round.