Armani Hotel Dubai hosts culinary master classes with expert chefs

Armani Hotel Dubai’s team of chefs from Armani/Ristorante, Armani/Amal and Armani/Hashi will share their expertise, creating signature Italian, Indian and Japanese delicacies with the participating enthusiasts. The dishes will be prepared for serving to hotel guests, thus ensuring that the highest standards adhered to by the hotel are shared with those taking part in the classes.

From 11 April, 2011, onwards, every Friday to Wednesday, 4pm to 6.30pm, join Armani/Ristorante’s Head Chef, Alessandro Salvatico, to prepare a 3-course homemade Italian meal.

From Saturday to Wednesday, 4pm to 6.30pm, master the magic of Indian cooking with Armani/Amal’s Head Chef, Vijay Anand, while Head Chef Moon Kyung Soo of Armani/Hashi teaches you how to perfectly slice a range of Japanese delicacies.

The master classes are priced to reflect the different learning experiences, with the Italian cooking classes at AED 1,300, the Indian classes at AED 1,100, and the Japanese classes at AED 1,200. As well as enjoying a three course meal following the master classes, the participants will receive the specialist recipes that they prepared during their culinary classes, to enable them to rediscover the Armani Hotel Dubai experience at home. Those attending the classes will also receive an array of dining vouchers and Armani/Peck goodies.