Four Seasons launches 15-minute room service

The fast food service will be rolled out across all Four Seasons hotels by the end of the year, with each hotel offering a different twist on rapid cooking.

Examples of the menus include wonton noodle soup with Chinese greens from the Four Seasons Hong Kong.

Traditional ploughman’s lunch and English-style nachos with Winchester cheese and chive crème fraiche can be ordered at the Four Seasons Hotel Hampshire.

Some meal choices are available “to go,” are airline security-friendly, and can be delivered to the front drive as guests jump in a car on the way to catch a flight.

For example, Four Seasons Resorts Scottsdale at Troon North offers a “portable lunch” comprising “a tequila-lime chicken wrap with slaw, kettle chips, iced tea and a chocolate chip cookie”.