Seafood night at Origins, Yas Viceroy

Sip on an ice cold glass of bubbly or cocktails and indulge in the oceans finest fresh seafood buffet menu, specially designed by Yas Viceroy’s Executive Chef Michel Jost. Combining a wide array of cooking styles and the most exotic seafood available, Origins offers the perfect place to unwind and indulge in opulence after the working week.

Starters featuring aromatic Tobiko Bars, Poached Prawn with truffle infused jelly, Cray Fish with cucumber and mint jelly, Crab Sticks with mango jelly, Quell Eggs with caviar, Crab Timbale, Beetroot Cured Salmon and Marinated Octopus. An opulent selection of exotic breads including Grissini bread with sesame seed, squid ink, saffron and anchovies, squid bread and seaweed bread is also available.

Awaken your senses with freshly caught spectacular seafood including; Sultan Ibrahim, Pomfret, Sherry Tuna, Mackerel, Sardine, Lady fish, Barracuda, Parrot fish, Salmon Prawns, Canadian black mussel, Yabbies, Blue shell crab, Safi Sea bass, Canadian lobster and Clams Squid.

The option to Steam, Poach, Deep Fry, Wok, Pan Fry, Tandoor or Grill your choice of seafood is made only better by the wide selection of Oyster, Sushi, Dim Sum and Tempura live cooking stations available. Savour the carving station serving a lavish Asian inspired salt crusted salmon which is wrapped in banana leaves and coated with egg white icing mix then oven baked is sure to satisfy your taste buds.

An extravagant hot buffet serving Tandoori Prawns, Mix Seafood Thermidor, Indian King Fish Curry, Mussel and Clam hot pot and a Laksa Soup station are also offered.

Satisfy your sweet tooth by indulging in the Ice Cream and Sorbet Station, Crepe Suzette station with a choice of exotic sauces syrups and a vast assortment of Signature Cakes and Sweets.

Wash down your divine meal with one of the three signature cocktails designed to go perfectly with your meal; Deep Blue Sea, Green Beach and Shark Attack.

Prices: 250AED** buffet only 400AED** including house beverage 500AED** including champagne **Price does not include 16% tax **Price per person