Overview
Singapore is a cosmopolitan country that brings together immigrants from every part of the world, of different ethnicities and origins, blending their allegiances into a single citizenship made all the richer by the diversity of its cuisines and foods, which somewhat resemble the geographical divisions of Singapore itself. Indians, Malays, Chinese and Peranakans live side by side with Arabs, Dutch, French and Italians, so these diverse cultures were bound to give Singaporean cuisine a distinctive character over successive centuries. Whether you seek a traditional Chinese or Mediterranean restaurant, or a luxurious dining venue, you will find a selection to suit your taste in every kind of cuisine and food.
In the beating heart of the city, the choice is extraordinary, with many elegant fine-dining restaurants such as Les Amis, The Song of India, Crystal Jade Golden Palace, Grand Hyatt Hotel's mezza 9 and Shangri-La Hotel's Blu.
Overlooking Marina Bay are the long-established My Humble House at the Esplanade, Rang Mahal at the Pan Pacific hotel, Paulaner Bräuhaus at Millenia Walk and Summer Pavilion at the Ritz-Carlton Millenia.
Recent years have seen rapid growth in attractive small restaurants and dining spots appearing in places such as Tanglin Village, Rochester Park and Wessex Estate.
Other areas, such as Holland Village, Greenwood Avenue, Serangoon Gardens and Siglap, are also seeing considerable development in these activities. They still rely on neighbouring areas, however, because of the variety of food, street vendors and low prices, alongside upscale restaurants.
The Best Local Food
It is perhaps no exaggeration to say that your entire trip to Singapore would be pointless without trying its local food. Restaurants can be found everywhere on the neighbouring main islands, in air-conditioned shopping complexes or in local food centres, also called hawker centres. Vendors in these centres offer a variety of local dishes. Today, there are more than 100 hawker centres across the island and its other islands. Many have undergone comprehensive redevelopment and modernisation, providing a new way of life for both street vendors and diners. Lighting technology, luxuriant greenery and attractive architecture have helped revive and create a distinctive experience of enjoying the finest food.
A Distinctive Singaporean Breakfast
Kaya Toast with a Cup of Local Coffee:
Kaya is a mixture of eggs and coconut jam gently spread over a slice of toast. The toast is best enjoyed with soft-boiled eggs, with a small amount of dark soy sauce added for extra flavour.
