Susur is a jewel; elegant and unpretentious. The menu offers divine fusion cuisine prepared with great care. The menu is constantly updated and the rare venison loin with Gorgonzola-hawberry sauce is highly recommendable. The staff is extremely helpful and efficient.
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Susur is a jewel; elegant and unpretentious. The menu offers divine fusion cuisine prepared with great care. The menu is constantly updated and the rare venison loin with Gorgonzola-hawberry sauce is highly recommendable. The staff is extremely helpful and efficient.
Bistro 990 is a favourite with celebrities. The menu proffers hors d'oeuvres, such as octopus and vegetables in citrus marinade. The main dishes are classics like roasted half chicken with garlic mashed potatoes. For dessert, opt for the Pineapple Tarte Tatin which is highly delectable and made fresh daily. The service is attentive and accommodating. Cuisine: French Address: 990 Bay St Tel: (416) 921-9990
This bistro presents elegant and utterly heavenly cuisine and smooth service. The entire menu is divine making it hard to choose from grilled leg of lamb rubbed with cumin and garlic, or an asparagus, chive and lemon risotto with Atlantic salmon. This Kitchen is all the rage at brunch time especially for their frittata made with goat cheese and fresh rosemary.
This restaurant is highly reputed and does justice to its reputation. The menu is a combination of Mediterranean, American and Asian delicacies. Their creations are sumptuous to look at and to taste; take their roasted Muscovy duck breast with orange-soy marinade and foie gras, their caramelized squash ravioli with black truffle essence. The desserts, such as lemon meringue mille-feuille, are among the finest in Toronto. What really puts North 44 ahead of others is its faultless service.
This spectacular restaurant is full of surprises. All you have to do is decide whether you want a five, six or seven course meal. The attentive and well-trained staff then carefully note down your likes and dislikes regarding food to determine how daring your taste buds are. Perigee’s kitchen is situated in the middle of the room so you can watch your delicious masterpieces being made. The finished dish will be a surprise; but definitely a delightful one-creative, well-presented and delectable. Cuisine: Eclectic Address: 55 Mill Street Tel: (416) 364-1397
This Kitchen is a gem- Serving up big portions at a small cost, appetizing dishes like angel hair pasta with shrimps, mussels in tomato-coriander sauce; saffron paella with chicken and sausage; and Turkish-style braised lamb stuffed with raisins, eggplant, apricots, and figs are all on the menu. Their rooftop patio is a lovely place to eat.
This restaurant serves luscious food in a chic setting. The menu is divided into 2; on the Italian side are pasta dishes like linguine with mixed seafood, and risotto with portobello, cremini, and porcini mushrooms. But the Asian/fusion cuisine they offer is sensational: sea bass with fennel and cashews, phyllo-wrapped salmon with basmati rice. Desserts are classics; crème brûlée with fresh berries etc.
The Rivoli is a lively place offering entertainment while you eat; live music, stand-up comedians and poetry readings. Their food is just as popular- Chicken marinated in jerk spices with sautéed spinach and plantain chips; mussels steamed in green curry with coconut and lime. Spinach-and-pear salads and burgers are also available.
This is a terrific French Bistro, comfortable and casual, with efficient service. Their food is classic, from ballantine of chicken stuffed with peppers and rice to lamb chops with a crispy coating of mustard and rosemary. Be sure to try the sumptuous citron tart and dark-chocolate cake.
Appropriately named; dining here is a treat for the senses. The décor is tranquil, there is soothing background music and the food is just divine. Try their delicious starters; the lobster and scallops covered with Osetra caviar and spicy mayonnaise. For the main-dish, triple-seared beef tenderloin with Stilton-and-miso tart and foie gras sauce is delectable, while the apple crumble with cardamom ice cream is the perfect ending. Service is excellent.
Offering quality food at cheap rates, Asia Republik serves up treats from around Asia- Pad Thai, Malaysian Noodles and Szechwan classics. Try their deliciously imaginative dishes like the soft-shell crab curry with ginger sticky rice. This restaurant also makes vegetarian food. If you don’t want to spend too much, go for their combo lunch: a salad, spring roll, rice, and entree only for C$5.95.
Kalendar is a jewel of a restaurant in the style of a French bistro. It brings out delectables like sandwiches stuffed with Portobello mushrooms and roasted red peppers, phyllo pastries overflowing with artichokes, eggplant, and hummus, "nannettes" (pizzas) topped with smoked salmon, capers, and red onions. In summer, the sidewalk patio is perfect to relax, eat and watch the world go by.
Though Cava is a little bit hard to find, it is totally worth the effort. A veritable treasure trove of delicious dishes, you can’t go wrong if you order their salt cod cake with chipotle cream, or four oysters on the half-shell with tomatillo salsa, and 3-minute flank steak with chimichurri. Cuisine: Eclectic Address: 1560 Yonge Street Tel: (416) 979-9918
Senses offers light, appropriate food for lunch, but the ultimate reason to visit this bakery is undoubtedly their mouth-watering selection of pastry confections and chocolates
Greg’s homemade ice cream is incredibly addictive. There are a variety of constantly changing flavours and staff is liberal with tastings. It’s hard to pick a favourite but be sure to try out the roasted marshmallow ice cream.
Cuisine: Chinese Address: 3591 Sheppard Avenue East, Scarborough Tel: (416) 335-7866
Cuisine: Middle Eastern Address: 1921 Yonge Street, Toronto Tel: (416) 486-2244
Cuisine: Pakistani / Indian Address: 1386 Gerrard Street E, Tel: (416) 461-3414