Happenings at Shangri-La Hotel, Dubai
Shangri-La Hotel, Dubai is all set to entice guests with their latest offers for this month. Relive the genteel tradition of Afternoon Tea at the Lobby Lounge. Enjoy the afternoon with their buffet featuring a selection of scones, cup cakes, cookies, macaroons, sandwiches and tarts. This offer is available Saturdays to Wednesdays at AED 65 per person including hot beverages. Or why not visit the Lobby…

Relive the genteel tradition of Afternoon Tea at the Lobby Lounge. Enjoy the afternoon with their buffet featuring a selection of scones, cup cakes, cookies, macaroons, sandwiches and tarts. This offer is available Saturdays to Wednesdays at AED 65 per person including hot beverages.
Or why not visit the Lobby Lounge when it turns into a chocoholic paradise in celebration of Easter this year. Discover a treasure trove of chocolate goodies in all shapes and sizes! Available from 10-24 April 2011.
Or visit the Dune's Cafe for an Eggs-pectacular Easter Brunch Feast on a lavish spread of international culinary delights served in eight different live stations! That’s not all, try our festive cocktails and elaborate Easter desserts. It’s gonna be fun galore for kids as well with Easter egg giveaways, Easter egg painting, face painting and lucky draws! Available at AED 285 per person (inclusive of beverages) on 22 April, 2011 from 12h30 until 15h30.
You can also yield to the gastronomic temptations that Shangri-La's resident Moroccan chefs whip up. Indulge in a captivating three-course set menu inspired by the magical city of Marrakech. This scrumptious set menu includes a set of appetizers, the popular Tangia (lamb shanks) and dessert for only AED 150 per person. This is an offer available for dinner for the whole month of April. Closed on Sundays.
Szechuan cuisine is famed for its bold flavors and spiciness resulting from liberal use of garlic and chili peppers as well as the unique flavour of Szechuan peppercorns resulting in an unrivaled regional gastronomic delight. Guest chef Meng and chef Bing, prepare an authentic spread of Szechuan dishes for lunch and dinner at the Shang Palace. Enjoy the traditional mask-changing cultural show while the tea master performs the traditional “8 Treasure Szechuan Tea”. The special a la carte and set menus are available from 15 to 30 April 2011. Shang Palace is open daily for lunch from 12h30 until 14h30 and for dinner from 19h00 until 23h30.
And if all the food and drink offers aren't enough, the Spa at Shangri-La, Dubai is offering a Foot Luxury package too. For the whole month of April, indulge in Foot Luxury. Eastern acupressure and reflexology techniques are used to soothe tiredness finished with a soothing foot soak, exfoliation, mask and moisturizer. 1 ½ hours of sheer bliss at AED 325.
For reservations or more information, please call The Spa at Shangri-La on 04-4052527.
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