Traiteur at Park Hyatt Dubai wins "Best Brunch in Dubai" at Time Out Dubai Restaurant Awards 2010

“We are thrilled that the excellence of our French brasserie, Traiteur, has been recognised by Time Out Dubai. We have worked hard on offering diners not only outstanding cuisine, but also quality service and a fantastic ambience in this restaurant, and receiving these awards is a magnificent reward for our efforts,” said Othmane Lamine, Restaurant Manager, Traiteur, at Park Hyatt Dubai.

The highly acclaimed Traiteur, with its emphasis on traditional French flavours and authentic cuisine, has proved to be exceptionally popular with Dubai’s Friday Brunch diners, in addition to presenting itself as one of the most romantic restaurants in the city. Chef Franck Detrait and his team of chefs prepare meals right in the midst of diners from the large, open, theatre-style kitchen. “Time Out Dubai is well-known for its critical and impartial evaluation, and to be highly commended in the face of such strong competition is a remarkable achievement,” said Franck Detrait, Chef de Cuisine at Park Hyatt Dubai. “I am extremely proud to have accepted this award on behalf of my team.”