Why dine here
Araf Istanbul operates a tiny chef's table in Kozyatağı with only 12 seats and an integrated open kitchen. Chefs Kenan and Pınar Çetinkaya present contemporary Turkish plates with theatrical flair in a neighbourhood setting away from tourist circuits.
What to expect
The format suits couples or small groups seeking refined local cuisine. Alcohol status follows standard Turkish practice unless specified; pork is not featured. Bidet and prayer access align with destination baseline.
Before you go
Reservations essential due to capacity. Located near Kadıköy for easy ferry connections after Asian-side exploration.
Good to know
Trade-off: extremely limited seating means advance booking months ahead during peak season; experience is highly personal.
