Why dine here
Köfteci Ramazan has served the same recipe of hand-formed köfte since the 1970s from a compact counter in the heart of Kadıköy’s market streets.
What to expect
The meatballs arrive sizzling with a side of grilled tomatoes and peppers; the open kitchen lets diners watch the process without any bar or alcohol service.
Before you go
Located minutes from the Kadıköy ferry terminal and the main shopping arcade, it suits quick lunches between Asian-side mosque visits and ferry connections.
Good to know
Seating is shared and turnover is fast; the venue remains popular with local office workers and families seeking reliable, modestly priced Turkish classics.
