Restaurant

Park Baluchi

Name: Park Baluchi
Address: Deer Park, Hauz Khas, New Delhi, Delhi, India, New Delhi, India

Park Balluchi

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Overview & visitor information

Park Balluchi

Address: Deer Park, Hauz Khas Village, Delhi Phone: 11/2685-9369 Price range: $ Cuisine: Indian Location: Hauz Khas Village Fodor's Review: No, the name isn't Italian; it refers to Baluchistan, part of present-day Pakistan. Tucked away in Hauz Khas Deer Park, this kabab house serves some of the most sumptuous barbecue dishes in India. The building is glass on three sides, the better to enjoy the greenery; stone floors, cast-iron furniture, and traditional dress complete the lush environment. The amazing victuals include nawabi kesri kabab (chicken marinated in a saffron mixture, stuffed with chopped chicken, and grilled), murg potli (marinated chicken breast wrapped around minced mutton and served flambéed), and mewa paneer tukra (soft cheese stuffed with nuts, currants, and mushrooms, marinated in cream and grilled). Kababs are served all day; other dishes are not served between 3:30 and 6.

Address: Deer Park, Hauz Khas Village, Delhi Phone: 11/2685-9369 Price range: $ Cuisine: Indian Location: Hauz Khas Village

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Halal dining checks

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Serves alcohol?Not verified
Serves pork?Not verified
Separate utensils for pork?Not verified
Washroom has bidet / Muslim shower?Not verified
Has prayer room?Not verified

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Bukharais widely touted as the best place for Mughal and North-West Frontier specialities in Delhi. The food is delicious and everything its reputation suggests - one particularly recommended dish is the kastoori kebab, while the delicious dhal makes a splendid accompaniment to any meal. Diners sit on benches, at elegant low tables. The restaurant is crowded but the service remains attentive.

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Haveli

Besides the fact that Haveli's food is exceptional, it's almost worth a visit just to admire the sumptuous decor. One wall showcases fine floral frescoes and decorative reliefs, while the ceiling is adorned with carved wooden haveli eaves, gilt tiles, and Belgian chandeliers. In the evenings, musical and cultural performances are staged on a raised marble platform under a beautiful canopy. A great way to get a taste for North Indian cuisine is to order a Maharaja thali, a silver platter filled with tandoori prawns, masala chicken, spicy lamb, mixed vegetable curry, and heavenly black dal, a lentil specialty that's cooked for up to 20 hours over hot charcoal. Try the signature murgh dhanya, a mild chicken curry flavored with cilantro. (Note that the Taj Mahal Hotel also has a very good Chinese restaurant, House of Ming; it's not in the same class as Taipan in The Oberoi, but it's definitely easier on your wallet.)

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The Taipan

Singaporean chef Thian serves up amazing dim sum at this popular Chinese restaurant, arguably the best in town. Steamed and served in special bamboo baskets, Chinese dim sum are tiny dumplings filled with an assortment of tasty morsels; they draw a dedicated following, and it's quite possible to fill up on these starters without even moving on to the main courses. And, at lunchtime, when you can enjoy the fantastic view over Delhi Golf Course, an assorted platter of dim sum is ideal for a tasty midday meal that won't leave you feeling stuffed for the rest of the day. If you're up for a complete meal, don't miss the fantastic Peking duck or the chef's special, chicken tapering chili (sliced chicken and whole long tapering chilies, flavored with a light soya sauce). The chicken is not half as pungent as it sounds, unless you eat the whole chilies.

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Masala Art

Artistic rendering of classic Indian cuisine is all the rage in the country's upscale city restaurants, and Masala Art makes a very conscious attempt to dazzle. The chefs turn cooking into performance art, putting on engaging food demonstrations at mealtimes; spectators eat whatever delicacies are produced. Of the daily a la carte specials, look for achari jhinga (prawns flavored with raw mango), and galouti kebabs prepared with finely minced lamb and 126 different herbs. If you're up for sharing a small feast, order khushk raan, a whole leg of lamb pot-roasted in a secret, heavenly marinade. Order homemade puffy phulka bread, made from ground wheat, on the side, and be sure to have a glass of fresh sugar-cane juice or bhune jeere ki chaas, buttermilk seasoned with roasted cumin. End with cheena payesh, soft cottage cheese dumplings in reduced milk, topped with pistachios.

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The Spice Route

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Fa Yian

Judging by the exterior and the neighborhood, this might at first seem the type of place you don't want to be at night. But grit your teeth and venture inside -- the brainchild of Gregory Kuok, this is the most authentic Chinese restaurant in Delhi, and the well-established menu has been tried and tested by some of the city's fussiest diners for well over a decade. Steamed wheat dumplings, filled with prawns, chicken, or vegetables and served with a garlic soya dip, are what gave Fa Yian its excellent reputation. The dumplings are prepared, along with the homemade noodles, fresh each day. Try these as a starter, followed by honey chicken, pepper-salt jumbo prawns, or the Fa Yian hot pot, which is prepared at the table according to your taste. Fish, brought in from Mumbai and steamed with a delicate hint of ginger, is lovely. Covering two levels, the ambience is relaxed and simple; ask for a table upstairs. Service is friendly and casual.

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Punjabi by Nature

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Chor Bizarre

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