Namu is the place to savor ethnic Asian dishes in a modern reincarnation. Enjoy a contemporary Japanese cuisine in stylish surroundings with the natural rough-hewn timber of the interior adding an interesting touch. A variety of specialties, with a sushi and sashimi bar, a teppanyaki/hibachi station and a la carte dining will entice you into visiting again. Food here is served at long tables. The wrap-around bar serves ice-cold sake, single malt beverages and cocktails.
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City overview
Namu is the place to savor ethnic Asian dishes in a modern reincarnation. Enjoy a contemporary Japanese cuisine in stylish surroundings with the natural rough-hewn timber of the interior adding an interesting touch. A variety of specialties, with a sushi and sashimi bar, a teppanyaki/hibachi station and a la carte dining will entice you into visiting again. Food here is served at long tables. The wrap-around bar serves ice-cold sake, single malt beverages and cocktails.
Get a taste of Korean tradition in this colorfully decorated restaurant. Mother-of-pearl panels add a statement of style to the interiors. The serving staff too is in traditional Korean attire (hanbok). The comfortable atmosphere and sophisticated interiors makes this restaurant a popular place for foreign VIPs and family gatherings. The meal is served in Gaesung style with elements of royal cuisine. Seasonal variations are there but it is always interesting. From the dragon firepot to the five-grain rice cooked in bamboo and of course the ever tempting omijacha tea, you're sure to be smacking your lips with satisfaction.
Situated in the plush Imperial Palace hotel, the Familia restaurant serves a whooping 120 dishes in its buffet. The sophisticated and classy environment of this place is sure to lure you into visiting it often. The squad of people dressed in ninja outfits are actually the cooks who prepare fresh food in the dining area.
Warm cozy atmosphere + fantastic food = a tantalizing experience that will linger on in your memory for days to come. An absolute must for meat lovers, La Plancha serves chicken, pork, lamb, and salmon with vegetables and a sauce. This place is popular with the expat community. Apart from dining, one also gets to be a part of the regular fun events, wine tastings, Latin music concerts and parties held there. The restaurant has an attractive outdoor area as well with wooden floors and plants aplenty. The service is as good as the food.
A 1930s hanok (traditional Korean one-storey wooden house with a tiled roof) has been artistically restored into a restaurant that is charming as well as classy. The food offered here is European/Korean fusion. French wines are a specialty of this restaurant. Popular with diplomats, the food and service of this place is sure to bring a smile to your face and a vow to visit again.
Get a taste of Greece in this truly Greek restaurant with authentic Greek flavors. A winner, no less, this place serves the yummiest baby ribs, moussaka or pork souvlaki which is marinated and cooked on a rotisserie. Most dishes are accompanied by a salad with vinaigrette. Wash down your meal with real Greek coffee or the more famous Nescafe Frappe. The friendly and efficient service is worth a mention too.
This all American chain is literally your only choice for ribs. New rib styles and sauce flavors, mouth-watering char-grilled steaks, BBQ chicken, scrumptious seafood, crispy salads, burgers and beer make this a hot spot for people who love American food.
With prices that will suit your pocket, the Thai Orchid is the place to go to for genuine, good and reasonably priced Thai food. Having delighted diners for over a decade, this restaurant will floor you with its traditional Thai hospitality, smiles et al. The feeling of being in Thailand is reinforced by the presence of cooks and serving staff, all of whom are Thai. Do try out the coconut based curries and nam pla (fish sauce) laden stir fries.
At Sosim you will be served what is known as Buddhist food; traditional diet, purely vegetarian, with emphasis on health and longevity. The meals prepared do not contain meat, five forbidden pungent roots and pickled fish. No egg or artificial seasoning is used either. Some of the food served here includes organic rice, teas that take a year to make, and side dishes like boiled peanuts. Seasoned mushroom and sea tangle is also served. The restaurant is in the basement of a building with cozy, attractive wooden interiors.
Five types of Mexican munchies are served in this low-cost, colorful and cheerful eating place which is a hot favorite with foreigners. The youthful staff prepares the food in front of the diners. Check out the burritos and fajitas. A wonderful place to eat and relax and simply watch the world go by.
You don't have to know the Korean language to be able to order your meals here. Just consult the color photographs of the 40 well-presented meals available and select your desired dish. The neat and clean eatery provides meals that are suited to the budget traveler. A word of appreciation goes a long way, so make sure you say maisseosseoyo (it was delicious) when you're through with your meal and you'll be rewarded with a wide grin.
Tucked away next to the mosque, Salam restaurant is Turkish in everything. From the cuisine, the music, the décor, to the scent of Turkish tobacco that wafts up to greet you, this restaurant will make you feel you are in another world. With exotic Turkish cuisine to woo your palate you are definitely going to visit this place very often. Lamb and beef kababs, hummus, pide (thin pizza), baklava and all kinds of tantalizing dishes make this a very popular place for Middle Eastern cuisine. The try-everything nine-course meal is easy on the pocket and definitely a must-have. A puff on the sheesha is the perfect way to end a very sumptuous meal.
The menu here is sweet and short, literally. Only two dishes are served and that too both are cooked at your table. A bowl of mushrooms and home-made noodles, a dish eaten widely in Seoul, is the first dish. For those who don't like their food too spicy, the red pepper sauce can be removed. The next dish is an amalgamation of pre-cooked rice, dried seaweed and herbs.
This restaurant is one in a chain of economical eating joints. It is a Korean porridge place where an amazing variety of porridge is served. Big bowls of healthy and nutritious rice porridge is cooked upon request with ingredients to your liking-ginseng and chicken, mushroom and oyster, seafood, sweet pumpkin or red bean. The perfect choice for those who like their food simple and healthy, yet delicious.
