This restaurant in the Four Seasons Hotel is a specialty French restaurant where reservations are a must. The renowned Chef Vincent Thiery personally supervises the kitchen to create delicious French specialties. The décor is a great blend of modern and classic. Chinese and international art adorn the walls. The view of Victoria Harbor adds to the delicate flavors. The capelli pasta, scallops or the duck delicacies are suggested. There are fixed priced menus on offer too.
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This restaurant in the Four Seasons Hotel is a specialty French restaurant where reservations are a must. The renowned Chef Vincent Thiery personally supervises the kitchen to create delicious French specialties. The décor is a great blend of modern and classic. Chinese and international art adorn the walls. The view of Victoria Harbor adds to the delicate flavors. The capelli pasta, scallops or the duck delicacies are suggested. There are fixed priced menus on offer too.
This restaurant is on two levels with great views of the harbor. In slick style with black furniture, high ceiling and floor to ceiling windows, it offers delicious Northern Italian food with innovative menus. It offers a variety of Italian wines to go with the food.
This is one of the best Japanese restaurants in Hong Kong. The chef is from Osaka. The décor is elegant yet subtle. Unless very familiar with Japanese food, it may be better to try the fixed menu to savor all the delicacies and specialties.
The huge selection of salads, imported meat steak selections, and a variety of the best international wines make this a memorable dining experience. The food is delicious and service impeccable.
A great choice for French food with much European influence, the service here is also par excellence. The elegant restaurant with classic French crockery is still considered one of Hong Kong's best restaurants. The ambience is beautiful and to add to the mood there is live music and a dance floor.
This restaurant is decorated with tasteful beauty and serenity. It commands a breathtaking view of the Victoria Harbor. The table is set with expensive jade. The cuisine is Cantonese but with a lot of innovations to please the palate of every international traveler. The chef is known to change the menu with each lunar month hence always offering a new delicacy to try out. The Dim Sums are delicious.
The décor here is whacky, but the sweeping views, especially of the harbor and Hong Kong's skyline are amazing. The food is excellent. It is a combination of East and West. The fixed menu gives an opportunity to try the specialties.
Not giving too much emphasis to décor, the restaurant offers very authentic Italian food. The bar is well equipped and the staff is very friendly and warm.
In the heart of the crowded Lan Kwai Fung, one is transported to this quiet restaurant. The food here is from Southern France with some mouth watering delicacies like the grilled scallops, or duck leg. The desserts are mouth watering.
The ancient décor has not been changed for years, yet the food here is perhaps the by word in traditional Cantonese dishes. Shark's fin here is the best one can get anywhere.
This restaurant has a variety of cuisines for all palates. However the seafood buffet is delicious. It is a non formal, bustling restaurant at the Inter Continental open through the day.
This is one of the best Mexican restaurants in town. It is located in the heart of the entertainment and night life districts of Soho. There is a bar serving decent cocktails. The décor is simple and the restaurant a bit crowded but the food here is so yummy that one does not mind the crowds at all.
This is a beautifully designed restaurant in the Stunning Victoria Peak area with spectacular views. To add to this flavor is the live Jazz music one is treated too. Perfect for a family outing, there is a choice of food from all parts of the world, be it Italian, Thai, Indian, Mughlai, Chinese, Japanese or American. The helpings especially of the salad are generous. An additional feature is an area for children to play in.
The restaurant serves authentic Thai cuisine and is very popular as it is also very reasonably priced.
Smoking or drinking is not allowed in this restaurant. The food is Chinese style vegetarian yet its uniqueness is that it is so well prepared that a die hard non-vegetarian person will not miss his meats. Even the dishes are named after non veg dishes. A must try for all.
The entrance may not be classy, but the décor inside this restaurant is modern and clean. The food is highly recommended, with specialties of seafood and tandoori items.
