Food and Restaurants

This restaurant in the Four Seasons Hotel is a specialty French restaurant where reservations are a must. The renowned Chef Vincent Thiery personally supervises the kitchen to create delicious French specialties. The décor is a great blend of modern and classic. Chinese and international art adorn the walls. The view of Victoria Harbor adds to the delicate flavors. The capelli pasta, scallops or the duck delicacies are suggested. There are fixed priced menus on offer too.