Halal Restaurants in New York
The New York halal restaurant guide prioritizes records with stronger halal, source, and location signals. Unverified records remain clearly marked in the confidence card.
New York
Ayat Astoria
Ayat Astoria brings the group's Palestinian menu to Crescent Street, combining fresh breads and mezze with layered rice dishes, yogurt stews, grills and family-sized platters.
New York
Crepe House Astoria
Crepe House Astoria is a late-night dessert counter for made-to-order crepes, waffles, mini pancakes, ice-cream sundaes and fruit-and-chocolate combinations.
New York
Al Badawi, Brooklyn Heights
Al Badawi is a Palestinian restaurant in Brooklyn Heights known for broad communal platters, taboon bread, mansaf, maqluba, musakhan, grills and mezze.
New York
Mr. Chang Halal Chinese
Mr. Chang Halal Chinese in Astoria applies a halal menu to Beijing duck, stir-fries, noodles and familiar Chinese-American dishes, with roast duck as its defining specialty.
New York
Chote Nawab
Chote Nawab in Curry Hill draws on Lucknow’s Mughlai cooking through dum biryani, kebabs, tandoor dishes, regional curries, Indian breads and sweets.
New York
Mum Feteer
Mum Feteer is a Steinway Street specialist in Egyptian layered pastry, offering savory feteer with meat, cheese or seafood and sweet versions with cream, custard and sugar.
New York
Dave’s Hot Chicken, Bay Ridge
Dave’s Hot Chicken at 418 86th Street serves halal chicken tenders, sliders and bites across seven spice levels, with fries, kale slaw, pickles and shakes.
New York
Yemen Café, Bay Ridge
Yemen Café’s Bay Ridge dining room serves halal lamb and chicken haneeth, kabsa, salta, fahsa, soup, fresh bread, dips and Adeni tea.
New York
Bungalow
Chef Vikas Khanna's Bungalow draws on the regional cooking of India's twenty-eight states, presenting family-rooted recipes, hand-ground spices and a richly decorated East Village dining room.
New York
Ayat Bay Ridge
Ayat's original Bay Ridge restaurant serves Palestinian soul food in generous shared formats, from mansaf and maqluba to musakhan, mezze, taboon bread and charcoal-grilled meats.
New York
Hyderabadi Zaiqa
Hyderabadi Zaiqa is a compact Hell's Kitchen restaurant centered on dum biryani, where long-grain rice, goat or chicken and aromatic masala are sealed and cooked together.
New York
Ravagh Persian Grill
Ravagh Persian Grill pairs charcoal-cooked kebabs with saffron rice, grilled tomato, yogurt dishes and classic Iranian stews at its Manhattan restaurants.
New York
The Halal Guys, 53rd Street and Sixth Avenue
The Halal Guys' original Midtown cart made chicken and gyro platters over orange rice, pita, white sauce and hot sauce into a defining New York street-food format.
New York
Tengri Tagh Uyghur Cuisine
Tengri Tagh presents Uyghur cooking in Midtown through hand-pulled laghman noodles, lamb skewers, samsa and big-plate chicken shaped by Central Asian trade routes.
New York
Carifesta Restaurant
Carifesta Restaurant in Wakefield brings Guyanese Chinese cooking to the Bronx through fried rice, chow mein, pepper shrimp, jerk chicken and halal meat dishes.
New York
Shah’s Halal Food
Shah’s Halal Food is a Queens-founded halal street-food business known for chicken, lamb and falafel platters over rice with salad, pita and house sauces.
New York
Miraj Healthy Grill
Miraj Healthy Grill serves Persian kebabs, saffron rice, stews, dips and salads from its East 34th Street dining room in Manhattan’s Murray Hill.
New York
Omar’s Mediterranean Cuisine, East Midtown
Omar’s Mediterranean Cuisine is an East Midtown counter and dining room for shawarma, kebabs, falafel, hummus, salads and fresh-baked pita.
New York
Omar’s Mediterranean Cuisine, Bryant Park
Omar’s Bryant Park branch serves the group’s shawarma, kebabs, falafel, dips and fresh pita two blocks from the park in Midtown Manhattan.
New York
The Kati Roll Company, Midtown West
The Kati Roll Company wraps halal chicken, lamb or beef and vegetarian fillings in griddled paratha or whole-wheat roti with chutney, onions and chaat masala.
New York
German Doner Kebab, Midtown
German Doner Kebab’s Midtown shop serves halal beef and chicken döner in toasted waffle bread, wraps, rice bowls and boxes with fries, salad and signature sauces.
New York
Mama Halal Food, Seventh Avenue
Mama Halal Food at 787 Seventh Avenue is a Midtown halal counter for chicken, lamb and combination platters, gyros, biryani and tikka masala over rice.
New York
Rasa
Rasa is a Greenwich Village Malaysian restaurant whose menu moves from roti canai and satay to beef rendang, laksa, Hainanese chicken and wok-fried noodles.
New York
Ariana Afghan Kebab
Ariana Afghan Kebab on Ninth Avenue serves charcoal-grilled chicken, beef and kofta with Kabuli palow, alongside bolani, mantu, aushak and Afghan vegetable dishes.