The New York halal restaurant guide prioritizes records with stronger halal, source, and location signals. Unverified records remain clearly marked in the confidence card.
New York
Ayat Astoria brings the group's Palestinian menu to Crescent Street, combining fresh breads and mezze with layered rice dishes, yogurt stews, grills and family-sized platters.
New York
Crepe House Astoria is a late-night dessert counter for made-to-order crepes, waffles, mini pancakes, ice-cream sundaes and fruit-and-chocolate combinations.
New York
Al Badawi is a Palestinian restaurant in Brooklyn Heights known for broad communal platters, taboon bread, mansaf, maqluba, musakhan, grills and mezze.
New York
Mr. Chang Halal Chinese in Astoria applies a halal menu to Beijing duck, stir-fries, noodles and familiar Chinese-American dishes, with roast duck as its defining specialty.
New York
Chote Nawab in Curry Hill draws on Lucknow’s Mughlai cooking through dum biryani, kebabs, tandoor dishes, regional curries, Indian breads and sweets.
New York
Mum Feteer is a Steinway Street specialist in Egyptian layered pastry, offering savory feteer with meat, cheese or seafood and sweet versions with cream, custard and sugar.
New York
Dave’s Hot Chicken at 418 86th Street serves halal chicken tenders, sliders and bites across seven spice levels, with fries, kale slaw, pickles and shakes.
New York
Yemen Café’s Bay Ridge dining room serves halal lamb and chicken haneeth, kabsa, salta, fahsa, soup, fresh bread, dips and Adeni tea.
New York
Chef Vikas Khanna's Bungalow draws on the regional cooking of India's twenty-eight states, presenting family-rooted recipes, hand-ground spices and a richly decorated East Village dining room.
New York
Ayat's original Bay Ridge restaurant serves Palestinian soul food in generous shared formats, from mansaf and maqluba to musakhan, mezze, taboon bread and charcoal-grilled meats.
New York
Hyderabadi Zaiqa is a compact Hell's Kitchen restaurant centered on dum biryani, where long-grain rice, goat or chicken and aromatic masala are sealed and cooked together.
New York
Ravagh Persian Grill pairs charcoal-cooked kebabs with saffron rice, grilled tomato, yogurt dishes and classic Iranian stews at its Manhattan restaurants.
New York
The Halal Guys' original Midtown cart made chicken and gyro platters over orange rice, pita, white sauce and hot sauce into a defining New York street-food format.
New York
Tengri Tagh presents Uyghur cooking in Midtown through hand-pulled laghman noodles, lamb skewers, samsa and big-plate chicken shaped by Central Asian trade routes.
New York
Carifesta Restaurant in Wakefield brings Guyanese Chinese cooking to the Bronx through fried rice, chow mein, pepper shrimp, jerk chicken and halal meat dishes.
New York
Shah’s Halal Food is a Queens-founded halal street-food business known for chicken, lamb and falafel platters over rice with salad, pita and house sauces.
New York
Miraj Healthy Grill serves Persian kebabs, saffron rice, stews, dips and salads from its East 34th Street dining room in Manhattan’s Murray Hill.
New York
Omar’s Mediterranean Cuisine is an East Midtown counter and dining room for shawarma, kebabs, falafel, hummus, salads and fresh-baked pita.
New York
Omar’s Bryant Park branch serves the group’s shawarma, kebabs, falafel, dips and fresh pita two blocks from the park in Midtown Manhattan.
New York
The Kati Roll Company wraps halal chicken, lamb or beef and vegetarian fillings in griddled paratha or whole-wheat roti with chutney, onions and chaat masala.
New York
German Doner Kebab’s Midtown shop serves halal beef and chicken döner in toasted waffle bread, wraps, rice bowls and boxes with fries, salad and signature sauces.
New York
Mama Halal Food at 787 Seventh Avenue is a Midtown halal counter for chicken, lamb and combination platters, gyros, biryani and tikka masala over rice.
New York
Rasa is a Greenwich Village Malaysian restaurant whose menu moves from roti canai and satay to beef rendang, laksa, Hainanese chicken and wok-fried noodles.
New York
Ariana Afghan Kebab on Ninth Avenue serves charcoal-grilled chicken, beef and kofta with Kabuli palow, alongside bolani, mantu, aushak and Afghan vegetable dishes.
New York
Fluffies Hot Chicken’s Midtown branch specializes in halal Nashville-style chicken tenders, sliders, wings and bites with graduated heat levels and seasoned sides.
New York
Joy Curry & Tandoor’s active West 46th Street kitchen serves classic North Indian curries, tandoor-grilled meats, biryani, vegetarian dishes and breads.
New York
Spice Symphony’s Midtown East dining room joins North Indian curries and tandoor cooking with an Indo-Chinese repertoire of bhel, Manchurian dishes and Hakka noodles.
New York
Hummus Place on Amsterdam Avenue builds a kosher, largely vegan Mediterranean menu around hummus, masabacha, fava beans, falafel, salads and shakshuka.
New York
Masala Times at 194 Bleecker Street serves halal Indian street food, kathi rolls, paav snacks, kebabs, curries and biryani with a strong Mumbai accent.
New York
Sammy’s Halal Food is a Greenwich Village cart known for chicken and lamb over rice, gyros and falafel sharpened by white, hot and green sauces.
New York
Burgermania in Midtown West serves certified-halal smash burgers, fried chicken sandwiches, tenders, fries and milkshakes from a compact fast-food counter.
New York
Farida presents halal Central Asian cooking in Manhattan through Uzbek plov, hand-folded manti, samsa, kebabs and dishes spanning Kazakhstan and the Silk Road.
New York
Mad For Chicken’s Astoria branch serves halal Korean fried chicken in soy-garlic and spicy glazes, with wings, tenders, drumsticks, bowls and Korean sides.
New York
Chocolate House on Steinway Street layers milk, dark and white chocolate across waffles, crepes, sundaes, shakes, fruit and coffee-based desserts.
New York
Levant in Astoria centers Egyptian feteer—thin dough brushed with ghee, folded into many layers and baked crisp—with savory and sweet fillings.
New York
Chubby Burgers & Chicken is an Astoria halal fast-food counter for cheeseburgers, fried chicken, tenders, wings, rice platters, seafood and classic sides.
New York
Zyara is an Astoria halal restaurant for shawarma sliced from the spit, chicken and filet-mignon kebabs, kofta, falafel, hummus and house-baked bread.
New York
Bay Ridge House of Wings pairs halal bone-in and boneless wings with sauces, chicken tenders, beef-pepperoni pizza, fries and other fast-food staples.
New York
Qahwah House’s Bay Ridge café presents Yemeni coffee through spiced qishr and traditional brews, alongside espresso drinks, Adeni tea and honeycomb bread.