Why dine here
Hummus Place began in the East Village in 2004 and now operates from 305 Amsterdam Avenue on the Upper West Side. Chef Ori Apple draws on eastern Mediterranean street food, but the menu’s organizing idea is unusually precise: chickpeas and tahini appear in distinct textures rather than as one interchangeable dip.
What to expect
A four-way sampler sets smooth tahini hummus beside masabacha of warm whole chickpeas, fava beans and sautéed mushrooms. Falafel adds a crisp fried contrast, while health salad, tabbouleh, pickles and cabbage bring acid and freshness. Shakshuka cooks eggs directly in a peppered tomato stew.
Before you go
The current menu is certified kosher and is predominantly vegan and gluten-free, though eggs and dairy appear in selected dishes. Its Upper West Side address matters because earlier Village branches have closed; the active restaurant now serves this focused repertoire near the Beacon Theatre and Central Park.
